Winter Dessert Box

Crafted for cold nights and after-dinner indulgence. This collection combines our rich gluten-free brownies with handcrafted hot chocolate bombs and fluffy jumbo marshmallows for a more decadent winter dessert experience at home. Gluten-Free Dark Chocolate Brownie 4P Rich gluten-free dark chocolate brownie with a moist, fudge-like texture and delicate crumb. Appx: 310-340g Fresh Ginger Caramel 10P Chewy caramel crafted with fresh ginger slowly candied in cream, sugar and butter for a warm caramel finish and lingering natural ginger note. Appx: 90g Jumbo Vanilla Marshmallows 4P Soft, fluffy jumbo marshmallows infused with real vanilla bean, coated in chocolate. Perfect on their own or melted into a cup of hot chocolate or for s'more. Approx 210-225g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15–18°C (59–64°F) and ideal humidity around 55–65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours. Enjoyment Timeline: Chocolates are best enjoyed within 3–4 weeks of purchase for optimal flavour and texture.