60KG Chocolate Tempering Machine

The Truffly Made Choco'Flow 60 is designed for artisan workshops that require high production capacity. It supports continuous tempering with an output of up to 100 kg per hour and is equipped with a 4.0 touchscreen interface for easy, intuitive control of temperatures and processing stages. From both a mechanical and technological perspective, it represents a state-of-the-art solution. The stainless steel auger is removable from above and features four knobs for quick and easy cleaning. The machine has a rear discharge chute and a reverse gear control that can be operated from the control panel, which also allows you to activate the vibrating table heating and timed dosing. The machine comes with a full range of optional features, including a Wi-Fi remote control dongle. Note: 380/400V 50/60hz - 2kw - 3-phase