Peas, Leeks & Lardons
An English garden of dish. Sauteed peas, sliced leeks and shredded greens with black pepper and crispy lardons. A wonderful side to anything from fish pie to lasagne, or as a light lunch on its own.
Specifications
- Portion Size
- Serves Two (300g)
Variants (1)
- Serves Two (300g) — 5.75 GBP — In stock
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