Crisp and Charming

Two wines, one from the Loire Valley and one from Australia, suitable for various dishes including seafood, poultry, and light meats.

• The description claims the Chenin Blanc has crisp citrus and floral notes.
• The description claims the Shiraz has rich, juicy red fruit and subtle spice.
• The description claims the Chenin Blanc is best paired with fish in sauce and sweet and sour dishes.