Grissini s olivovým olejem

This is a traditional stone-ground wheat flour, made from controlled Italian wheat, suitable for baking at room temperature or refrigerated for up to 48 hours. It is medium strength and part of the Antiqua series.

• The description claims the flour is made from Italian wheat controlled for pollution sources.
• The description claims the flour is medium strength.
• The description claims the flour is suitable for baking at room temperature or refrigerated for up to 48 hours.