Street-food, Korean Style 22/04/2026 -19h-

Street-food, Korean Style 22/04/2026 -19h-

Brand: Atelier Toké
SKU: 12
85.00 EUR Out of stock Buy at Merchant

This course covers Korean fermentation techniques, noodle dishes, and street food, including kimchi, mandu, and spicy fried chicken.

  • The description claims that participants will learn to make traditional Korean dishes like kimchi, mandu, and spicy fried chicken.
Variants (1)
  • Default Title — 85.00 EUR — Out of stock

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Takes ~2 minutes. No storefront changes.