Crudo Extra Virgin Olive Oil
This olive oil is made from 100% Ogliarola olives and has a rich, robust taste with notes of green almond and artichoke. It is produced in Bitetto, Puglia, Italy, and is minimally processed to retain its character.
- The description claims the oil has a long-lasting, pleasurable bitterness.
- The description claims the oil is perfect for enhancing fish, seafood, steamed greens, and traditional Italian dishes.
- The description claims the oil is recognized globally for its exceptional craftsmanship and high polyphenol content.
Variants (1)
- Default Title — 22.80 USD — Out of stock
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