Hatsukokoro Ginrei Bunka Ginsanko Nashiji Ebony Wa 170mm (6.7")

This Japanese kitchen knife, the Hatsukokoro Bunka Santoku, is designed for cutting meat, fish, and vegetables. It features excellent rust resistance and edge retention.

• The blade shape is called Bunka, which is intended for versatile use in Western cuisine.
• The knife has a flexible profile, a gently designed belly, a flat back side, and a thin pointy reverse tanto tip.