Tin of Cornish Fish - Sea Sisters x Two Fields

Two Fields x Sea Sisters sardines are a fast, healthy meal. Serve the fillets on toast with a squeeze of lemon. You can enjoy them as a salad topping, too. Sea Sisters sardines are sourced from well-managed Cornish fisheries. They’re a shining example of sustainable British seafood. The delicate fillets are preserved in Two Fields extra virgin olive oil. Sardines are a versatile pantry staple. You can turn them into a mouth-watering meal in minutes. Add them to grain bowls, pasta sauce and fried rice. For a quick snack, make a dip with sardines, crème fraîche, lemon juice and fresh herbs. Serve with crackers and crudités. Two Fields olive oil is produced in small batches in eastern Crete. The collective uses regenerative farming practices and supports local farming families. Their oil is made from organically grown Koroneiki olives. The olives are handpicked and cold-pressed, resulting in a fresh, aromatic oil. It has a light, fruity flavour with a peppery finish. This Greek EVOO is the perfect match for Sea Sister’s sardines. Sea Sisters colourful tins are 100% recyclable. Store in a cool, dry place. Once open, refrigerate and consume within two days. About Sea Sisters Sea Sisters began as a lockdown kitchen project for Charlotte Dawe and Angus Cowen. Now, they operate a craft cannery in West Dorset. They call their award-winning tinned seafood ‘British conservas’. This is the name given to high quality tinned seafood in Spain and Portugal. Passionate about sustainability, they work with fisheries that use low impact fishing methods. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sardine fillets fish (73%), extra virgin olive oil (27%), salt. Allergy advice: For allergens see ingredients listed in bold. May contain molluscs and milk. Origin:United Kingdom Size:120g Best before:31 October 27 SKU:SZ0012 Minimum shelf life:12 months