Curso de Etiquetado Precautorio de Alérgenos Alimentarios
This course provides criteria and tools for managing allergens and making informed decisions about precautionary labeling, especially for unintentional traces.
- The description claims that the course integrates the EPA within APPCC systems and emphasizes the use of the VITAL program for rigorous and effective decision-making.
Specifications
- Tarifa (general/desempleados)
- General, Desempleados
- Descuento Colaboradores
- Ninguno, Colaboradores (Asociaciones y colegios profesionales / Socios o trabajadores de cooperativas) 10%
- Descuento Exalumnos
- No Exalumnos, Exalumno Simbiosis 5%
AI Readiness
Good foundation, but some important product data is still missing.
72%