EL PARAISO - COLOMBIA
This coffee is a Chiroso varietal from Finca El Paraiso in Cauca, Colombia, known for its dense texture and cherry, cola candy, mulberry notes. It is processed using a 12-hour fermentation followed by an ice bath and temperature-controlled drying.
- The description claims that the coffee is known for its complex sweetness and silky body.
Specifications
- Roast Date
- 27/01, 10/02
Variants (2)
- 27/01 — 26.00 SGD — In stock
- 10/02 — 26.00 SGD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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