Pacific Squid
Pacific squid is a topping used in fideuás and paellas to add smoothness, texture, and a sea flavor. It is cooked at low temperature to maintain its juiciness and served to complement a recipe for 3 people.
- The description claims it is the perfect choice for those seeking a refined and balanced result.
Variants (1)
- Default Title — 6.00 EUR — In stock
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