Colombia Sudan Rume 250g Tin (Omni Roast)
This coffee is a micro-lot from Santuario, Risaralda, Colombia, processed using a honey method and fermented for 160-200 hours in parchment before solar drying.
- The processing method includes a 24-hour cherry phase and 160-200 hours of fermentation in parchment.
Specifications
- Grind
- Whole Bean, Espresso, Filter/Pour over, Stover Top, Delter/Aero Press, Plunger
Variants (6)
- Whole Bean — 30.00 AUD — In stock
- Espresso — 30.00 AUD — In stock
- Filter/Pour over — 30.00 AUD — In stock
- Stover Top — 30.00 AUD — In stock
- Delter/Aero Press — 30.00 AUD — In stock
- Plunger — 30.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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