Tagatose
Tagatose is a naturally occurring sweetener with a low Glycemic Index, suitable for baking and cooking due to its similar caramelization properties to sugar.
- The description claims that tagatose has a low Glycemic Index of 3.
- The description claims that tagatose is gentle on blood sugar levels and diabetic-friendly.
- The description claims that tagatose is about 90% as sweet as sugar.
- The description claims that tagatose has prebiotic benefits to support gut health.
Variants (1)
- Default Title — 12.05 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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