Makaron pszenny Ottogi Kal Guksu
Ottogi Kal Guksu is a traditional Korean pasta made from high-quality wheat flour and salt. It has a wide, flat noodle shape that absorbs flavors well and remains firm in hot soups.
- The description claims that it remains firm in hot soups.
Variants (1)
- Default Title — 21.90 PLN — In stock
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