220V The Kitchen Mill - Electric Grain/Flour Mill - Assembled in the USA

This 220V Kitchen Mill uses a surgical stainless-steel milling chamber to grind grains and legumes into nutritious flour without damaging starches. It produces up to 24 cups in under eight minutes.

• The description claims that the Kitchen Mill produces the lowest starch damaged flour at the lowest temperature.
• The description claims that the milling process is the most efficient for producing flour from various grains and legumes.