Burundi Masha
This coffee is Bourbon variety, grown at 1670 masl in Kayanza, Gatara, Burundi, and processed by dry method.
Specifications
- Pörkölés típusa
- Espresso, Filter
- Kiszerelés - szemes kávé
- 1000 g, 250 g
AI Readiness
Good foundation, but some important product data is still missing.
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