Life of Brine® Cherry Wood Smoked Himalayan Pink Salt
This salt is cold-smoked for 12 hours with cherry wood and designed for dry or wet brining to enhance meat flavor and texture.
- The description claims that dry brining improves the tenderness and juiciness of meat.
- The description claims that the salt is unrefined and unprocessed.
Specifications
- Jar
- 5 oz
- Resealable Pouch
- 5 oz
Variants (1)
- 5 oz / 5 oz — 5.99 USD — In stock
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