Classes
This class teaches tempering chocolate and includes making a large milk chocolate bunny and caramel-filled eggs.
- The description claims that tempering chocolate involves understanding hows, whys, dos, and donts.
Specifications
- Style
- Tempering Class: Stay Tuned!, Hot Chocolate + Zero Waste Milks: coming in June!, Piping + Cute Chocolates: Stay tuned!, Truffle Making: Stay tuned!, Hop into Easter with Zimt: Thursday March 28 5:30-7:00pm
Variants (5)
- Tempering Class: Stay Tuned! — 37.00 USD — Out of stock
- Hot Chocolate + Zero Waste Milks: coming in June! — 45.00 USD — Out of stock
- Piping + Cute Chocolates: Stay tuned! — 49.00 USD — Out of stock
- Truffle Making: Stay tuned! — 45.00 USD — Out of stock
- Hop into Easter with Zimt: Thursday March 28 5:30-7:00pm — 37.00 USD — In stock
AI Readiness
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