Skirt Steak
This skirt steak is cut from the plate section and known for its rich flavor and loose grain. It is suitable for quick cooking and slicing against the grain for tenderness.
- The description claims that the steak should be cooked hot and fast.
Specifications
- Size
- Small (0.50-0.70 LBS), Medium (0.71-1.00 LBS), Large (1.01-1.50 LBS)
Variants (3)
- Small (0.50-0.70 LBS) — 21.00 USD — In stock
- Medium (0.71-1.00 LBS) — 30.00 USD — In stock
- Large (1.01-1.50 LBS) — 45.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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