玉ぐら酢そーす 300g 【兵庫県南あわじ産】
这是一种使用传统静置发酵法制作的玉葱醋和熟透番茄为基础,通过酶分解提取洋葱原始风味的浓稠酱料。
Variants (1)
- Default Title — 544.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
87%
这是一种使用传统静置发酵法制作的玉葱醋和熟透番茄为基础,通过酶分解提取洋葱原始风味的浓稠酱料。
Good foundation, but some important product data is still missing.