Jhangora – Barnyard Millet from Uttarakhand | Gluten-Free & Rich in Nutrition
Jhangora, a gluten-free barnyard millet, is a nutrient-rich grain used in various dishes and traditional Indian cuisine.
- The description claims it is beneficial for blood sugar regulation.
- The description claims it is easy to digest and ideal for people with gluten intolerance.
- The description claims it aids weight management due to being low in calories and high in nutrition.
Variants (1)
- Default Title — 110.00 INR — Out of stock
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