Rib Eye Boneless
This is a wagyu rib eye steak known for its intense marbling and rich flavor. It requires three minutes per side on a hot grill and is best served medium rare.
- The description claims that the steak should be served medium rare.
Specifications
- Type
- Full Blood Wagyu
- Weight
- 12 oz, 13 oz, 14 oz, 15 oz, 16 oz, 17 oz, 18 oz, 19 oz, 20 oz, 21 oz, 22 oz, 23 oz, 24 oz, 25 oz, 26 oz, 28 oz
Variants (16)
- Full Blood Wagyu / 12 oz — 47.00 USD — Out of stock
- Full Blood Wagyu / 13 oz — 51.00 USD — Out of stock
- Full Blood Wagyu / 14 oz — 55.00 USD — Out of stock
- Full Blood Wagyu / 15 oz — 59.00 USD — Out of stock
- Full Blood Wagyu / 16 oz — 63.00 USD — Out of stock
- Full Blood Wagyu / 17 oz — 67.00 USD — Out of stock
- Full Blood Wagyu / 18 oz — 71.00 USD — In stock
- Full Blood Wagyu / 19 oz — 75.00 USD — In stock
- Full Blood Wagyu / 20 oz — 79.00 USD — In stock
- Full Blood Wagyu / 21 oz — 83.00 USD — In stock
- Full Blood Wagyu / 22 oz — 87.00 USD — In stock
- Full Blood Wagyu / 23 oz — 91.00 USD — Out of stock
- Full Blood Wagyu / 24 oz — 95.00 USD — In stock
- Full Blood Wagyu / 25 oz — 99.00 USD — In stock
- Full Blood Wagyu / 26 oz — 104.00 USD — In stock
- Full Blood Wagyu / 28 oz — 112.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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