Jamón Juan Gargallo Gran Reserva
This ham is crafted in Albentosa (Teruel) through slow and natural curing that exceeds 28 months, achieving a perfect balance of aroma and texture.
- The description claims a perfect balance between aroma and texture.
Specifications
- Formato
- Cortado a cuchillo, Deshuesado, Loncheado a máquina, Loncheado para tapeo, Pieza entera
- Peso
- De 7,5 Kg a 8 Kg, De 8 Kg a 8,5 Kg
- Curación
- 24 meses
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