Las Brisas, Salvador - espresso
This product is a chocolate-flavored coffee made from honey processed Pacamara and Pacas hybrids from Juayúa, Apaneca Ilamatepec region in El Salvador, produced by Carlos Pola at Finca Las Brisas.
Specifications
- Poids
- 250g
Variants (1)
- 250g — 12.50 EUR — In stock
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