日本 宍道湖蜆高湯醬油
This soy sauce, made with shijimi clam extract from Lake Shinji and naturally brewed soy sauce, enhances soups, simmered dishes, and hot pot with a balanced, non-overpowering umami flavor.
- The description claims the product enhances soups, simmered dishes, and hot pot with a balanced, non-overpowering umami flavor.
Variants (1)
- Default Title — 17.00 USD — In stock
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