Cuoco - Pizzamehl - Caputo Il Mulino di Napoli

This pizza flour is designed for home bakers who want to achieve professional results. It has a high protein content and is suitable for high-hydration doughs and long kneading times, resulting in a stable, elastic dough that can be very thin without tearing.

• The description claims that the flour provides a perfect balance of structure and lightness in the final pizza.