El Paraiso - Natural
This coffee is produced using natural processing methods at 1,300 meters above sea level in Colombia. It features blackberry, plum, lime, and cacao notes.
- The process involves fermentation for 45 hours.
Specifications
- Size
- 200g
- Grind
- Whole Bean, Espresso Grind, Stovetop Grind, V60 Grind, Chemex Grind, Plunger Grind, Aeropress Grind, Moccamaster Grind
Variants (8)
- 200g / Whole Bean — 18.00 USD — Out of stock
- 200g / Espresso Grind — 18.00 USD — Out of stock
- 200g / Stovetop Grind — 18.00 USD — Out of stock
- 200g / V60 Grind — 18.00 USD — Out of stock
- 200g / Chemex Grind — 18.00 USD — Out of stock
- 200g / Plunger Grind — 18.00 USD — Out of stock
- 200g / Aeropress Grind — 18.00 USD — Out of stock
- 200g / Moccamaster Grind — 18.00 USD — Out of stock
AI Readiness
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