Cacao Fruit Pulp Nectar Puree - 100g individual pouch - without label
A 90 gr puree of cacao fruit pulp, pasteurized and non-diluted, used in various culinary applications.
- The description claims the product is unique, exotic, and healthy.
- The description claims the product can be used in sorbets, juices, smoothies, cooking, ice cream, fillings, ganache, jams, and chocolates.
Specifications
- Quantity
- 1 individual pouch, 35 wholesale box
Variants (2)
- 1 individual pouch — 4.65 AUD — Out of stock
- 35 wholesale box — 98.99 AUD — Out of stock
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