Calcium Ascorbate 抗坏血酸钙 - Food Antioxidant / Acidity Regulator / Flour Treatment Agent / Color Stabilizer / Preservative
Calcium ascorbate is a form of vitamin C combined with calcium, providing 1000mg of vitamin C per serving and additional calcium support. It is used in food manufacturing for antioxidant, pH control, dough conditioning, color stabilization, and preservation.
- The description claims that calcium ascorbate has a neutral pH, making it gentler on the digestive system.
- The description claims that calcium ascorbate supports immune function, collagen synthesis, and antioxidant protection.
Specifications
- Pack Size
- 100g, 500g, 1kg
Variants (3)
- 100g — 9.00 MYR — In stock
- 500g — 38.00 MYR — In stock
- 1kg — 70.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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