Whole Wheat Flour
Whole wheat flour is made from the entire wheat kernel and is used in baked goods like breads and muffins, providing a nutty flavor and dense texture.
- It absorbs more liquid and produces denser, heartier baked goods compared to white flour.
- It is rich in dietary fiber, plant-based protein, B vitamins, iron, magnesium, and antioxidants.
Specifications
- Weight
- 2 lbs
Variants (1)
- 2 lbs — 5.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
77%