Bourbon-Braised Ribs with Collards & Heirloom Grits
Beef ribs slow-cooked with collard greens, onions, and grits in a bourbon sauce.
Specifications
- Size
- Regular, Large, Double
Variants (3)
- Regular — 32.00 USD — In stock
- Large — 48.00 USD — In stock
- Double — 64.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
66%