Greek lamb spinach feta pie with dukkah carrots
Greek lamb spinach feta pie with dukkah carrots Satisfy your Greek wanderlust with our Greek lamb, spinach and feta pie. This mouthwatering dish features slow-cooked lamb shoulder, mixed with spinach, feta cheese, and fluffy rice, topped with a buttery pastry crust and aromatic cumin seeds. Served with dukkah-spiced carrots. ----- Lamb (20.8%), Cooked Basmati Rice (20.8%)[Water, Rice], Onions (6.2%), Carrots, Eggs, Flaky Pastry (5%) [Flour (Wheat, Soy, Butter (Milk), Eggs], Spinach, Feta (Milk), Garlic, Sunflower Oil, Salt, Pepper, All Spice, Sesame, Coriander, Cumin Contains: Egg, Wheat, Gluten, Milk, Soy, Sesame ----- ----- Please refer to heating instructions on the meal label. -----