Kenya Tegu AB

Coffee overview Kenya season continues with this very interesting lot from Nyeri. Expect a pretty floral presentation alongside more known tart fruited notes in this AB separation. A tea-like finish continues the interest. Coffee flavor profile Raspberry sherbert, jasmine, peach iced tea. Acidity: tart berry Sweetness: juicy Body: floral, tea-like Brewing evaluation Rest: 30+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a typically tart cup to start, quickly moving into perfumed jasmine and tea-like notes, with an overall typically large intensity for a Kenyan coffee. Very interesting cup. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Factory: Tegu Producer: multiple smallholder farmers Region: Nyeri Country: Kenya Variety: SL-28 field blend Process: Washed Sourcing: Falcon Coffees