👉 Roasting Daily | Same Day Dispatch Before 1pm 👉 Coffee Orders $35+: Free Shipping | $100+ Free Express 👉 Only Shipping Fresh Roasted Specialty Coffee Flavour Profile: Flavour- Caramelised red berries, bergamot, jammy apricot. Process Method- Natural Special Prep Perfect For- Espresso, Cold Brew, Pour Over, Chemex, V60, Drip Grown in Ethiopia’s Sidama region, this lot comes from the Yaye Washing Station. Cultivated at elevations of 1995–2300 MASL, the cooler climate and slow cherry maturation at these heights contribute to clarity and complexity in the cup. Harvested between November and January, only ripe cherries are selected to ensure sweetness and structure. This Ethiopian variety undergoes a natural special preparation process, allowing the fruit to dry around the bean and develop its character. The result is a profile layered with fresh bergamot, jammy apricot, and cooked blackberry notes. In the cup, expect juicy acidity balanced by a clean, fruit-forward sweetness that lingers after each sip. It’s a vibrant coffee that highlights the distinctive character Ethiopian naturals are known for.
Whole Beans, Stove Top, Plunger, Home Espresso, Commercial Espresso, AeroPress, Cold Brew, Pour Over/Filter, Cold Drip