C&C - Hederman Very Rare Wild Smoked Salmon

Click and Collect only WHY CHOOSE HEDERMAN WILD SMOKED IRISH SALMON Frank Hederman has one of only a handful of authentic timber smoke houses worldwide. Decades of smoking have blackened and seasoned every surface and crevice, and it is the unique atmosphere of this dark, silent space which imparts incomparable character to the smoked salmon. Frank is also one of the few producers who hangs his fish for smoking, and with 35 years behind him, his skills are unparalleled. This traditional hanging method is vital to the lean texture and depth of flavour that is consistent with our smoked salmon. He uses beech wood smoke rather than oak, for its milder tannins and subtlety, creating deliciously balanced smoked fish. ORIGIN Caught by draft net – seines, River Lee, County Cork, Ireland INGREDIENTS (ALLERGENS IN BOLD) Irish Wild Salmon FISH (Salmo salar) 97%, salt 3%, beech wood smoke May contain bones. STORAGE Refrigerate 0-4C Bring to room temperature before serving NUTRITIONAL INFORMATION Quantity per 100g: Energy: KJ 561 / kcal 133 Fat Total: 4.6g Fat Saturated: .9g Carbohydrate: 0 Protein: 23g Sugars: 0 Salt: 1.27g