Pork Belly

Saddleback | Rare Breed | Slowly Reared | Free Range Delicious unctuous pork belly. Perfect cooked at a low heat for hours, so the fat melts in to the meat, before crisping up the crackling. Our genuinely free-range pigs have been raised slowly on our regeneratively farmed pastures and their diverse diet contributes to their fantastic taste. As a result their meat may vary in shape and level of fat. All our meat will arrive with you already frozen, to go straight in to your freezer, or ready to be defrosted and turned in to something delicious. We aim to use the minimum amount of plastic when wrapping your meat products. Unfortunately at the moment we haven't found an alternative material which stores the meat so well for so long. Therefore, in the interest of reducing food wastage, we continue to shrink wrap in food grade plastic. This is something we regularly monitor, with a view to changing when possible.