Gimmari & Spicy Tteokbokki Meal Meal Kit · 3 Items

🎬 K-CULTURE Dunk a crispy gimmari deep into spicy tteokbokki broth — this is the real Korean way At Korean snack bars, when you order tteokbokki (chewy rice cakes in spicy sauce) you also order fried sides to dip into the broth — that's the classic way to eat it. Gimmari (glass noodles rolled up in dried seaweed and deep-fried) is the most popular of those fried sides, and you've probably spotted it in Netflix Korean variety shows and mukbang videos. ✨ Tonight, recreate that scene you've only watched on screen — right in your own kitchen. 🤔 Gave up because you didn't know what to buy? ❌ Ever wandered the Asian grocery for ages hunting tteokbokki ingredients and left empty-handed?❌ So many look-alike brands on the shelf — you couldn't tell which one was the real deal.❌ You had no idea which of the rice cakes, sauce, or stock was actually essential, so you kept adding and removing things from your cart. ✅ That's exactly why this kit exists That's why we built this meal kit. Order this one thing and you get the complete Korean snack-bar set — rice cakes, fried side, and stock all in. Time25min Serves2 servings LevelBeginner OK 🧺 Ingredients 📦 Included in the kit 칠갑 밀떡볶이 1kg - 냉동 ×1 ↳ Chilgab wheat rice cakes 1kg are chewy wheat tteok that hold their shape even after long simmering, soaking up the spicy broth deeply. 사옹원 매콤 김말이 튀김 300g - 냉동 ×1 ↳ Saongwon spicy gimmari 300g is authentic gimmari (glass noodles rolled in seaweed), best reheated crisp in an air fryer for dunking into the broth. 청정원 한알 코인육수 (멸치디포리) 60g ×1 ↳ Chungjungwon stock coins (anchovy & flounder) dissolve straight into water to release a savory broth that forms the umami base of the tteokbokki.🛒Samyang Authentic Korean Tteokbokki with Buldak Spicy Sauce - Buldak Tteokbokki 185g 🛒 What else you needSkip anything you already have · Easy to find at Mercadona, Consum, Lidl green onion cebolleta 2 eggs huevos sugar azúcar fish cake (frozen fish paste) pastel de pescado cabbage col 700ml water 1 tbsp sugar 1 tbsp gochujang (optional) some green onion fish cake or boiled egg (optional) 🍳 Directions STEP 1⏱ 3min Soak the amount of frozen wheat rice cakes you'll use (about 500g for 2 servings) in lukewarm water for 3 minutes and pull apart any stuck-together pieces. If you cook them rock-hard, the outside cooks while the inside stays frozen. STEP 2⏱ 2min Pour 700ml water into a wide pan or pot and add 1–2 stock coins. For 2 servings, 2 coins gives a richer broth. STEP 3⏱ 4min Bring to a boil over medium-high heat, stirring until the stock coins fully dissolve. When you see no more granules, that's your signal. STEP 4⏱ 1min Add 1 tbsp gochujang and 1 tbsp sugar and stir to dissolve. For milder heat, use only half the gochujang. STEP 5⏱ 6min Add the separated rice cakes and simmer over medium heat. Stir every 1–2 minutes so the cakes don't stick to the bottom as it bubbles. STEP 6⏱ 3min If you want fish cake, cabbage, or green onion, add them now. The rice cakes will turn soft and the broth will start to thicken. STEP 7⏱ 8min While the cakes simmer, preheat your air fryer to 180°C and cook the Saongwon gimmari straight from frozen for 8 minutes. When the surface turns deep golden and glossy, they're crisp. No air fryer? Pan-fry both sides in a little oil instead. STEP 8⏱ 2min When the broth reaches the consistency you like (a spoon dragged through leaves a brief trail), turn off the heat. Don't over-reduce or it gets too salty. STEP 9⏱ 1min Plate the tteokbokki and set the crispy gimmari right beside it. STEP 10⏱ 1min Dunk a gimmari into the tteokbokki broth for about 3 seconds, then take a bite — this is exactly the eating style you saw on screen. ▶️ Watch it once more ❓ FAQ I'm worried it'll be too spicy. Can I adjust the heat?Adjust with the amount of gochujang. For mild, use just 1 tsp and let the stock coin flavor shine. For extra heat, add half a tablespoon of Korean chili powder.How many servings is this?About 2 servings using 500g of rice cakes. With 1kg total you can cook up to 4 servings in batches, and 300g of gimmari is plenty.How do I store the leftovers?Keep the rice cakes and gimmari frozen and use as needed. Stock coins can be sealed and stored at room temperature. Eat cooked tteokbokki within 2 days, refrigerated.Can I substitute if I don't have gochujang or fish cake?Without gochujang you can make a clear-broth tteokbokki (soy-sauce style) using just the stock coins. Fish cake can be swapped for egg or cabbage and still works great.What cooking tools do I need?One wide pot or pan, plus an air fryer (or oven, or frying pan) to crisp up the gimmari — that's all you need.Can beginners or kids make this?Yes — just add ingredients in order and simmer. With kids, use only a tiny bit of gochujang for a mild version, and let them do the fun part: dunking the gimmari themselves. 💡 Cooking tips 💡 If the rice cakes are hard, don't rush — soak them longer. Cooking them frozen leaves the inside undercooked.💡 Gimmari goes soggy if left in the broth, so dip one piece at a time right before eating.💡 If the broth runs low, add a splash of water and half a stock coin to rebalance the seasoning.