Handwashing and Employee Hygiene (both English and Spanish Courses)

Course Maintaining a high standard of hygiene in the workplace is essential for the health and safety of employees and the overall success of any organization. Hygiene policies and practices in the food handling industry promote good overall health and wellness to employees and can help prevent the transmission of foodborne diseases caused by bacteria, viruses, and parasites. This course is designed to equip employees with the knowledge and practical skills necessary to ensure a clean and safe working environment. Download a SCORM file, ready to upload to your LMS, or the editable Articulate Storyline file, allowing you to modify the course. Click to view a five-minute preview of the course. To view the entire course and other courses in our catalog, sign up for our free trial. Buy Now Key Takeaways ✓ Effective employee and workplace hygiene policies and practices. ✓ Proper handwashing technique to prevent microorganisms from contaminating food, work surfaces, and objects that employees come in contact with. Key Chapters Employee Hygiene Handwashing Steps of Handwashing Demonstration Demonstration – Hands Demonstration – Gloves Demonstration – Hair, Apron, & Pests Demonstration – Personal Jewelry Who Should Take This Course? This course is intended for workers who handle food, but would be useful in any environment where handwashing and employee hygiene are important Duration 10 minutes Style Self-paced e-Learning Category Food Safety Accessibility Standard Section 508 Skills Employee Hygiene