Booth Creek Wagyu K.C. Strip Steak (B20)

IN-STORE PURCHASE ONLY! Known to many as the King of Steak, the Wagyu ribeye delivers world-class flavor and presentation. It can be prepared in a variety of ways and satisfies the largest appetites (or split between two smaller eaters). In addition to boneless ribeye cuts, we also offer bone-in Wagyu cowboy and Wagyu tomahawk steaks. Average weight: 12 oz. Locally raised and processed Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.