Grass-Fed & Grass-Finished Flat Iron Steak

One of the most tender cuts on the animal, the Flat Iron Steak is prized for its rich beef flavor, fine texture, and exceptional tenderness. Cut from the shoulder, this steak delivers steakhouse-quality eating at a great value. Our 100% grass-fed & grass-finished Flat Iron Steaks are perfect for grilling, pan-searing, or cooking in a cast-iron skillet. Best enjoyed cooked to medium-rare and sliced against the grain.