Vegetable Pizza Bases: 2 servings (NEW RECIPE)

Vegetable Pizza Bases: 2 servings (NEW RECIPE)

Brand: TrulyGood
51.00 ZAR In stock Buy at Merchant

TRY THE NEW RECIPE WITH BETTER TASTE AND CRISP! Our TrulyGood Pizza Bases are made from fresh vegetables, plant fiber, and mature cheddar cheese. They are low in carbs and calories and full of natural goodness. These Pizza Bases are gluten and grain free and we’ve been careful not to add empty calories or nasty additives. One Pizza Base = 242 Calories and 7.1 grams of Carbs INSTRUCTIONS BAKE FOR +/- 10 minutes Pre-heat oven to 180°C Place the Pizza Base on a baking sheet and crisp in the oven for 5 minutes Remove from the oven and prep as you would any other pizza – spread tomato paste onto the base, add cheese and additional toppings Return the Pizza Base to the oven and bake for a further 5-7 minutes Serve immediately DO NOT MICROWAVE THIS PRODUCT STORAGE Keep refrigerated and use before the “Best By” date Once opened, store in an airtight container and eat within 5 days If correctly frozen these Pizza Bases will last up to 3 months in the freezer To defrost, thaw at room temperature and keep refrigerated for up to 21 days in an airtight container KEEP CHILLED OR FROZEN AT ALL TIMES TYPICAL NUTRITIONAL INFORMATION Serving Size = 90 g per 100 g per serving (90 g) Energy: 1126 kJ 1013.4 kJ 269.1 kcal 242.2 kcal Protein: 12.9 g 11.6 g Glycaemic Carbohydrates: 7.9 g 7.1 g Of which Sugar: 3.1 g 2.8 g Total Fat: 16.2 g 14.6 g Of which Saturated Fat: 10.8 g 9.7 g Dietary Fibre#: 21.9 g 19.7 g Total Sodium: 506 mg 455 mg # As determined by AOAC 991.43 INGREDIENTS Cauliflower, Water, Sweet potato, Coconut oil, Egg albumin, Plant fibres (Psyllium powder), Sunflower seeds, Coconut flour, Mozzarella cheese (Cow's milk, Microbial rennet (enzymes), Lactic cultures), Tapioca flour, Vinegar, Bakers yeast, Salt, Raising agent (Corn Starch, Raising Agent, Sodium Bicarbonate). Allergens: Cow’s Milk, Egg SERVINGS PER PACK There are 2 Pizza Bases per pack DISCLAIMER Always eat a healthy, balanced diet. Consult a registered healthcare professional if you suffer from any food allergies or if you follow a specific diet.

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