A5宮崎牛 特上肩ロースサイコロ Miyazakigyu Chuck Roll "ROSU" / Dice Cut (300g) / JPN

宮崎牛　特上肩ロース　サイコロカット300g　日本産（和牛／A5／BMS10+） Tender cut with just-nice beefy flavour which is a bit lighter than Ribeye. The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected. It's in the same league of tenderness as the ribeye having great marbling too. Recommended cooking medium rare to medium, best dishes are steak, barbeque smoked, sous vide, sukiyaki, shabu shabu, and yakiniku. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual products may vary.