02. 叉燒腸粉 BBQ Pork Cheung Fun (290g / 3pcs) 🇬🇧 英國製造｜港式點心｜經典蜜汁叉燒遇上滑嫩米漿・鹹甜交織
💎 產品特色 Features • 🧧 傳統港式風味 以香滑軟糯的蒸米漿腸粉，包裹著鹹甜適中的港式蜜汁叉燒肉，每一口都是老香港茶樓的經典情懷。 Authentic Hong Kong dim sum — silky smooth steamed rice rolls generously filled with savoury-sweet BBQ pork, bringing the timeless teahouse experience to your table. • 🐷 醬香濃郁・層次豐富 精選香嫩叉燒切丁，拌入秘製蠔油、海鮮醬及沙爹醬調味，醬香滲透腸粉皮，滋味濃郁有層次。 Features tender diced BBQ pork tossed in a rich, savoury sauce blending oyster, hoisin, and satay notes, perfectly balanced by the delicate rice noodle wrap. • 🍽️ 蒸煮即食・方便快捷 居家隨時享受，無需解凍直接蒸煮，只需 10 分鐘即可輕鬆端出熱騰騰的茶樓級點心。 Convenient to prepare at home — steam straight from frozen for just 10 minutes to enjoy soft, steaming hot restaurant-quality dim sum. ⸻ 🧂 Ingredients Pork (25%), Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: monosodium glutamate (E621), Oyster Extract (MOLLUSCS), Wheat Flour (WHEAT), Colour: E150a), Hoi Sin Sauce (Sugar, Fermented Salted SOYABEAN (SOYA), Wheat Flour (WHEAT), Salt, Water, Rice Vinegar, Garlic, Red Rice Koji, Sesame Oil (SESAME), Chilli Powder, Colour: E150a), Yellow Bean Sauce (Fermented Salted SOYABEAN (SOYA), SOYA Sauce, Salt, Colour: E150a), Garlic, Onion, Ginger, White Pepper, Satay Sauce (Rapeseed Oil, PEANUTS, Sugar, Spring Onion, Garlic, Shrimp (CRUSTACEANS), Curry Powder, Chilli Powder), Aniseed Powder, Wheat Starch (WHEAT), Flavour Enhancer: monosodium glutamate (E621), Tapioca Starch, Potato Starch, Water, Rapeseed Oil, Soy Sauce (Water, Salt, SOYABEAN (SOYA), Wheat Flour (WHEAT), Preservative: Potassium Sorbate (E202)), Sugar, Chicken Powder (Lactose (MILK), Salt, Flavour Enhancers: monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Yeast Extract, Chicken Fat, Flavourings (Contain EGG), Chicken Extract, Potato Starch, Acid: Lactic Acid, Antioxidant: Rosemary Extract, Coriander, Fish Sauce (Anchovy Extract (FISH), Salt, Sugar). ⸻ 🚫 過敏提示 Allergy Advice 含有：軟體動物 (Mollusc)、小麥/麩質 (Wheat/Gluten)、大豆 (Soya)、芝麻 (Sesame)、花生 (Peanut)、甲殼類 (Crustacean)、奶製品 (Milk)、蛋 (Egg)、魚類 (Fish)。 可能含有：芹菜 (Celery)。 Contains: Mollusc, Wheat (Gluten), Soya, Sesame, Peanut, Crustacean, Milk, Egg, Fish. May contain: Celery. ⸻ 🍳 食用方法 Cooking Instructions 蒸熱｜Steam 水滾後放入蒸鍋蒸 10–12 分鐘。 蒸至中心完全熱透即可享用。 Bring water to a boil. Steam the frozen rice rolls for 10–12 minutes. Heat thoroughly until the center is piping hot before serving. 微波爐｜Microwave 將腸粉放入可微波容器。 加入 1–2 茶匙清水，蓋上微波蓋或保鮮紙（留少量透氣位）。 800W 加熱約 3–4 分鐘。 如未完全熱透，每次加熱30秒。 Place the frozen rice rolls in a microwave-safe container. Add 1–2 teaspoons of water and cover loosely with a microwave-safe lid or plastic wrap. Microwave at 800W for 3–4 minutes. If needed, continue heating in 30-second intervals until thoroughly heated. ⸻ ❄️ 儲存方式 Storage 保持冷凍於 -18°C。 解凍後請勿再次冷凍。 Keep frozen at -18°C. Once defrosted, do not refreeze. ⸻ 🚚 配送資訊 Delivery • 採用 Royal Mail Tracked 24 速遞服務，新鮮冷藏直送。 Delivered via Royal Mail Tracked 24 chilled service for freshness. • 所有產品均使用冷藏保溫包裝寄出。 All items are shipped with insulated chilled