Ethiopia Yirgacheffe Misty Valley 454 g

Overview: While Yirgacheffe is historically famous for its light, tea-like washed coffees, producers in the Gedeo region are innovating to create something completely different. Produced by Abdullah Bagersh, the "Misty Valley" lot reworks the traditional natural processing method to showcase the region's intricate, fruity potential. Meticulously sorted and classified as Grade 1 through the Ethiopian Coffee Exchange, this coffee represents the beautiful evolution of Natural Yirgacheffes. Roast Profile: Light - Medium Process: Natural Variety: Heirloom Grade: 1 Drying method: Sun-dried on raised beds (with constant turning during the first 48 hours to ensure perfect, even drying) Altitude: 1,700 – 2,200 meters Tasting Notes: Fruity and floral aroma with hints of plum. A rich, creamy body highlights crisp grapefruit flavors, leaving a perfectly clean aftertaste.