Hario Mizudashi Cold Brew Coffee Pot

Hario Mizudashi Cold Brew Coffee Maker Discover a simple and delicious way to prepare Cold Brew coffee at home with the Hario Mizudashi, one of the most popular cold extraction coffee makers in the world. You only need ground coffee, cold water, and a few hours of steeping to get a smooth, refreshing drink with lower acidity than hot-brewed coffee. Manufactured by Hario, the renowned Japanese brand specializing in coffee accessories, it incorporates a reusable permanent filter that eliminates the need for paper filters and facilitates both preparation and cleaning. Its elegant and compact design fits perfectly in the refrigerator door, allowing you to enjoy cold coffee always ready to serve. Available in 600 ml and 1-liter capacities, it is ideal for both daily use and sharing. Features Manufactured by Hario (Japan) Available in 600 ml and 1 liter. Reusable permanent filter. Heat-resistant glass carafe. Compact design suitable for the refrigerator. Easy to use and clean. Ideal for preparing Cold Brew coffee or cold infusions. How to prepare Cold Brew? Add medium-coarse ground coffee to the filter: 600ml → 75g of coffee 1 liter → 125g of coffee Pour cold water slowly. Stir gently to moisten all the coffee. Steep for 8 to 12 hours in the refrigerator. Remove the filter and enjoy a cold, clean, and flavorful coffee. Specifications Brand: Hario Material: Heat-resistant glass, plastic, and permanent filter Capacity: 600 ml or 1,000 ml (depending on the variant) Dishwasher safe: Yes (unless otherwise specified by the manufacturer's recommendations) Origin: Japan