BUTTER CHURN

BARATTE silicone mould – 6 cavities Discover BARATTE, a silicone mould directly inspired by the world of traditional churned butter and its famous moulded shapes with regular striations. We wanted to reinterpret the aesthetic of old fashioned moulded butter blocks, recognisable by their characteristic grooves, to create a mould suitable for contemporary patisserie and gastronomy. The BARATTE mould thus retains this authentic identity with a round, generous and finely striated shape. Composed of 6 individual cavities, this mould is particularly suitable for creating worked and flavoured butters, but also entremets, mousses, frozen preparations or savoury creations. Its relief immediately brings to mind the characteristic appearance of traditional moulded butter, while offering chefs a refined shape that can be used for numerous gastronomic creations. Features Made of food-grade silicone 6 individual cavities Design directly inspired by churned butter Characteristic striations of traditionally moulded butters Ideal for making shaped, flavoured or worked butters Also suitable for entremets, mousses and savoury preparations Easy and precise demoulding Fine and regular relief Suitable for freezing Reusable and easy to maintain Uses BARATTE was primarily conceived around the world of butter and gastronomy. It allows restaurants, hotels and chefs to create their own individual butters, plain or flavoured, with an elegant presentation reminiscent of traditional moulded butters. The mould can also be used to make individual entremets, mousses, frozen desserts, inserts or savoury creations, while retaining this immediately recognisable striated signature.