From Tree to Tasting: Coconut

One humble coconut, three completely different dishes — and you'll crack into all of them. This class follows the coconut from crispy appetizer to fragrant curry to chocolate-dipped dessert, every dish made by your own hands, start to finish. In this class, you'll: Bread and fry golden coconut shrimp with a crackly panko-coconut crust Whisk together a sweet & spicy dipping sauce with Thai chili and orange preserves Build a fragrant white fish coconut curry from scratch — sautéing onion, garlic, ginger, and Thai yellow curry paste before nestling in tender cod Simmer it all in rich coconut milk until the fish flakes perfectly, then serve it over rice Scoop, bake, and shape classic coconut macaroons until golden Dip your macaroons in melted chocolate for that bakery-case finish What you'll take home: All three recipes plus everything you make — your macaroons travel especially well, if they make it to the car. 🥥 Who it's for: Anyone who loves coconut (or loves someone who does), curious cooks ready to try a curry from scratch, and beginners welcome — every step is broken down and doable. Come hungry — this menu covers crispy, cozy, and sweet all in one class. Grab your spot before it fills up! ⚠️ Allergen note: This class contains shellfish (shrimp), fish (cod), gluten, eggs, dairy, and coconut (classified as a tree nut). Gluten-free 1:1 flour and GF panko swaps are available — let us know of any allergies when checking out online.