GUATEMALA - ANA NOLASCO PASCUAL

Origin: Guatemala Region: Huehuetenango Producer: Ana Nolasco Pascual Varietal: Caturra Elevation: 1550 MASL Process: Washed Tasting Notes: Orange, Caramel, Honeysuckle Ana Nolasco Pascual is a microlot from Huehuetenango - it's been a minute since we have found one we want to feature. Who remembers Finca Beatriz?! We find Orange, Caramel, and Honeysuckle. Just a really delicious coffee that has elements of a traditional cup and a sweetness and complexity that really makes it special. This coffee goes through 3-4 days of dry fermentation after depulping, then thoroughly washed - giving it just a little bit more pizzazz in our opinion. Ana and her family work their land and run a wet mill outside the community of San Marcos Huista. Pruning, picking, and working with the cooperative El Sendero. This lot comes to us from Primavera Coffee. We have sourced our Guatemalan Coffee for blending ( Yes, Eighty, Somerset, Eddie) almost exclusively from these folks for years. We love the quality, mission, and trasnparency.