DARK BALHYOCHA
TYPE: HIGH OXIDATION BALHYOCHA FROM TIPS AND YOUNG LEAVES PRODUCER: MASTER CHO REGION OF ORIGIN: HADONG, SOUTH KOREA CULTIVAR: LOCAL SMALL-LEAF SINENSIS PLANTS HARVEST SEASON: MAY 2026
Specifications
- DETAILS
- GOURMET TASTES: BITTER COCOA, DARK CHOCOLATE, TOASTED BREAD VEGETABLES: PUMPKIN, SWEET POTATO, ROASTED SWEET PEPPER FRUITS: SWEET CITRUS, CANDIED CITRUS, PLUMS BODY: ROUND AND VELVETY, MINERAL AND OILY BODY OF HADONG, SWEET AND DRY FINISH
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
69%